For further information, contact St. Alexius’ Human Resources Department at (701) 530-7169, call the St. Alexius Job-Line at (701) 530-7160, or send an e-mail inquiry to [email protected].
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| Job Title: | Cook/Deli Aid | |
| Department: | Food & Nutrition | |
| Qualifications | ||
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| Education: | Two year Associates Degree in institutional foodservice with one year of related experience OR three years on institutional foodservice experience. | |
| Licensure: | NA | |
| Experience: | ||
| Interpersonal Skills: |
NA | |
| Other: | Provides optimal food service to patients, visitors and employees. | |
| Physical Effort: |
NA | |
| Hours of Work: | Full-time days and evenings. | |
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- Application for Employment 43 kb
- Skills Summary 43 kb